The invention concerns a method for making coated granules with masked taste and instant release of the active principle which consists in: first, mixing the constituents of a powder comprising at least the active principle and a granular disintegrating agent； then, granulating the resulting powder, in the presence of a mixture of carriers comprising at least a binding agent capable of binding the particles together to obtain grains； coating the grains formed by spraying a suspension comprising at least a coating agent and a membrane disintegrating agent； finally drying the resulting coated granules.
