The embodiments disclose a method including using a sonication process to encapsulate a human consumable substance within a liposome vesicle, continuously cooling the liposome vesicle and the encapsulated human consumable substance to a predetermined temperature during the sonication process, adding starch and essential oils to the cooled liposome vesicle and the encapsulated human consumable substance to create a mixture, using at least one analytical test for checking predetermined quality control standards of the encapsulated human consumable ingredients, mixtures and finished products, and using at least one delivery form for the mixture suitable human consumption.
