Fresh pasta and method for manufacturing frozen fresh pasta

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专利权人:

Nisshin Foods Inc.

发明人:

Maeda, Tatsurou,Irie, Kentarou,Nakanishi, Yumiko

申请号：

AU2013278442

公开号：

AU2013278442A1

申请日:

2013.06.17

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

Provided is a fresh pasta that can be frozen and stored for a long period of time and, even after thawing, retains good appearance and texture comparable to fresh boiled pasta. The fresh pasta has such surface roughness as showing an average Ra of 1.0-10.0 μm and/or an average Ry of 10-50 μm.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/