PROCEDE ET APPAREIL PERMETTANT DE SEPARER DES HUILES DE CUISSON DE PRODUITS ALIMENTAIRES DU TYPE EN-CAS A TRAVERS UNE ACTION DE CENTRIFUGATION QUASI CONTINUE
A centrifuge operative in successive low speed andhigh speed modes serves to remove surface cooking oil from acontinuous stream of fragile snack food products wherein the oil removaloccurs in the high speed mode and products are discharged from thecentrifuge with relatively low kinetic energy in the low speed mode.