Escola Superior De Biotecnologia;Joana Patricio De Oliveira Fernandes Inacio;Maria Moreira Da Costa Franco
发明人:
Pereira Gomes, Ana Maria,Patricio De Oliveira Fernandes Inacio, Joana Mafalda,Delgado Domingos Antunes Malcata, Francisco Xavier,Moreira Da Costa Franco, Maria Isabel
申请号：
AU2007302899
公开号：
AU2007302899B2
申请日:
2007.10.04
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
The present invention is about a pre-fermented symbiotic matrix based on a cerealsuspension, preferably oat, containing encapsulated probiotics and prebiotics,the manufacturing process and the corresponding utilization. The present invention'sobject is the development of a cereal symbiotic matrix, preferably from oat,pre-fermented with encapsulated probiotics and free and/or encapsulated prebiotics,with the aim of complementing the actual functional food market and solving problemsinherent to the reduced shelf-life period of such foods due to loss of probioticviability to values below the minimum limits needed in order to promote biologicalactivity. Furthermore, the present invention's object is to improve thefermentative process conditions at different levels, namely fermentationtime reduction in order to reduce energy consumption during the process and therisk of contamination reduction as well as promote long term microbial stabilitymaintenance. The pre-fermented symbiotic matrix is designed, in particular,for those cases where intolerance and/or allergy to dairy products occur, yetit is further applicable to the pharmaceutical, cosmetic and preferably foodindustries, including pet food.
