The present invention relates to an oriental health food having a function in maintaining a healthy digestive system in human body and a manufacturing method thereof. The present invention is prepared by finely cutting and reducing the dried main ingredients to powder, wherein the main ingredients includes: 100-115 parts by weight of Astragalus membranaceus, 100-115 parts by weight of Fritillaria ussuriensis, 100-115 parts by weight of Glycyrrhiza uralensis Fischer, 100-115 parts by weight of Atractylodes macrocephala Koidzumi, and 100-115 parts by weight of dried roots of Ulmus davidiana var. japonica Nakai with respect to 110-115 parts by weight of a dried back bone of a squid. In addition, the present invention ensures to have excellent effects for the healthy digestive system by comprising additional functional ingredients which includes: 25-30 parts by weight of cloves which is a medicinal herb having sterilizing and antibacterial activities, 25-30 parts by weight of Bletilla Rhizome which is a medicinal herb having a strong astringent activity, and 50-60 parts by weight of dried seeds of Amomum xanthoides Wall which is a medicinal herb for curing a functional digestive system disorder. The present invention is manufactured by cutting and reducing the dried ingredients to powder by mixing in a different ingredient proportion ratio.본 발명은 인체 소화기 계통의 건강 기능을 구비한 한방식품 및 그 제조방법에 관한 것으로, 오적골(烏賊骨) 100∼115중량부에 대하여, 황기 100∼115중량부, 패모(貝母) 100∼115중량부, 감초(甘草) 100∼115중량부, 백출(白朮) 100∼115중량부, 유근피(楡根皮) 100∼115중량부의 재료를 세절, 건조한 상태로 분말화 한 것을 주원료로 하며, 살균 및 항균 작용이 있는 생약성분의 정향(丁香) 25∼30중량부, 수렴작용이 강한 생약성분의 백급 25∼30중량부, 소화기능 장애를 해소할 수 있는 생약성분의 사인(砂仁) 50∼60중량부의 재료를 세절, 건조한 상태로 분말화하고 또 그 배합비를 달리하여 혼합, 제조되며 우수한 소화기 건강 효과를 얻을 수 있는 발명이다.
