PROBLEM TO BE SOLVED: To provide thick instant gelatin noodles quickly carrying out reconstitution with hot water, suppressing loss of firmness with the hot water, and having a satisfactory feeling by eating, and to provide a method for producing the instant gelatin noodles.SOLUTION: The instant gelatin noodles are made of starch as a main raw material, and has following characteristics (1) to (4): (1) comprising 70-90 wt.% of at least one kind selected from among the group consisting of potato starch, sweet potato starch, corn starch, pea starch, tapioca starch, and wheat starch, and 30-10 wt.% of mung bean starch as the starch, (2) having a translucent or an opaque appearance containing bubbles, (3) 1.2-2.4 mm thickness of a dried product, and (4) 0.80-1.25 g/cm3 density of the dried product.COPYRIGHT: (C)2009,JPO&INPIT【課題】湯戻しが早く、湯伸びが抑制され、かつ太くて喫食による満足感のある即席春雨及びその製造方法を提供する。【解決手段】デンプンを主原料とする即席春雨であって、以下の(1)~(4)の特性を有する即席春雨:(1)デンプンとして、馬鈴薯でん粉、甘藷デンプン、トウモロコシデンプン、エンドウデンプン、タピオカデンプン及び小麦デンプンからなる群から選ばれる少なくとも1種を70~90重量%と、緑豆でん粉30~10重量%を含み、(2)気泡を含む半透明ないし不透明の外観を有し、(3)乾燥製品の太さが1.2~2.4mmであり、(4)乾燥製品の密度が0.80g/cm3~1.25g/cm3である。【選択図】なし
