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Edible oil having an increased shelf-life and a clear appearance
专利权人:
Costa D'Oro S.p.A.
发明人:
Bracco Umberto,Morchio Giovanni,Leonardi Mauro,Mocetti Ivano
申请号:
US201314067937
公开号:
US10092018(B2)
申请日:
2013.10.30
申请国别(地区):
美国
年份:
2018
代理人:
Cittone Henry J.`Cittone Demers & Arneri LLP
摘要:
There is described an edible oil, particularly extra virgin olive oil, having an increased polyphenolic content, thereby an increased shelf-life, while maintaining the organoleptic characteristics unaltered, particularly a clear appearance. The edible oil of the invention is obtainable by a method which comprises the step of introducing a predetermined number of olives having a polyphenolic content ranging between 1000-3000 mg of polyphenols/kg of olives in a predetermined volume of oil. According to the method, the olives are preventively treated with an anti-mold agent, and are dehydrated, preferably by thermal treatment in an oven at a temperature ranging between 80° C. and 160° C., so as to achieve the elimination of a water amount ranging between 1% and 30%, preferably between 7% and 15%, more preferably of about 10%.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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