NATIONAL KAOHSIUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY
发明人:
谢淑玲,謝淑玲,王志杰,王志傑,吴志忠,吳志忠,蔡尚杰
申请号：
TW107206337
公开号：
TWM569557U
申请日:
2018.05.15
申请国别(地区):
TW
年份:
2018
代理人:
摘要：
A noodle structure comprising a candida algae powder for inhibiting fat accumulation and reducing body fat, comprising a noodle body and a candida algae powder, wherein the candida algae powder is kneaded in the noodle body, and the candida algae powder is concentrated extract extract Nostoc commune ethanoic extract (NEE) is characterized by a concentration of 1 to 50 μg/mL. In this way, through the Candida algae alcohol extract has different antioxidant capacity and contains phytochemicals beneficial to the human body, in the 3T3-L1 cell culture mode, the pro-cell proliferation ability and the body fat reduction effect can be seen in the 3T3-L1 cell culture mode. And 2% candida algae has a good consumer acceptance, through cold or boiled cooking, for consumption can not only inhibit the accumulation of triglycerides in fat cells, but also reduce the proliferation of 3T3-L1 preadipocytes Ability to achieve the effect of reducing fat cell formation.一種具有抑制脂肪累積及減少體脂肪之含念珠藻粉之麵條結構，包括一麵條本體以及一念珠藻粉，其中該念珠藻粉揉合於該麵條本體中，且該念珠藻粉為濃縮精華萃取之念珠藻酒精萃取物（ Nostoc communeethanoic extract, NEE），其濃度為1～50 µg/mL為其特徵者。藉此，透過念珠藻酒精萃取物具有不同之抗氧化能力並且含有對於人體有益之植化素，其在3T3-L1細胞培養模式中可以看到前脂肪細胞增生能力下降與減少體脂肪之效果，並以2%念珠藻麵具有良好之消費者接受度，經由涼拌或是水煮等烹調下，以供食用後不僅可抑制脂肪細胞累積三酸甘油脂，還能減少3T3-L1前脂肪細胞增生能力，從而達到降低脂肪細胞形成之效用。
