STARCH FOOD HAVING IMPROVED PRESERVABILITY

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专利权人:

NISSHIN FOODS INC.

发明人:

MAEDA, Satoko,KAWATA, Kanako,MIYA, Youichirou,ISHIDA, Wataru

申请号：

WO2018JP13083

公开号：

WO2018181643(A1)

申请日:

2018.03.29

申请国别(地区):

世界知识产权组织国际局

年份:

2018

代理人:

摘要：

Provided is a food which contains an acid and thus has a high preservability but yet shows a suppressed sourness. A cooked starch food characterized in that an emulsion containing a fat or oil, an organic acid and acidic hexametaphosphoric acid is adhered to the surface thereof.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/