A ready to eat seafood patties, seafood balls, and seafood burgers system having ingredients combined in proportions substantially including: seafood binding agent and seasoning. The seafood is cooked to make the seafood patty. The binding agent binds the seafood into desired different shapes and sizes of the seafood patties, balls, and burgers. The seafood, the binding agent, and the seasoning are combined. The seafood patties, balls, and burgers are high in nutrition, including protein, vitamins, and minerals, and less cholesterol than red meat and suitable for readily consuming
