The present invention relates to a method for producing a nutritional food for relieving malacia and having an herbal medicinal effect by using animal raw ingredients (pork) and plant raw ingredients such as onion, kimchi, agar powder, and seasoning including one or more of acanthopanax, cabbage, radish, oriental melon, oriental melon syrup, oriental melon jam, oriental melon vinegar, oriental melon fermented liquid, red pepper powder, garlic, sesame, soy sauce, and the like. The animal raw ingredients and the plant raw ingredients are simmered for 6 hours in an extraction tank to become a bone broth, and are then produced into a jellied food to be consumed as a palatable meal substitution food which may be enjoyed in any place including home, restaurants, concerts, outdoor places, tourism places, stadiums, and the like. Compared to a conventional technique, the method of the present invention can produce a food which can be preserved for a long time. The background art has been described, and is already known, so the conventional technique is used much according to the effects thereof. However, a step of preparing and cooking a food is not that easy, and problems related to smells occur. Moreover, problems related to a chewing texture occur, so the conventional technique cannot be easily favored. To this end, according to the present invention, animal raw ingredients and plant raw ingredients are combined with each other to supplement each other. As a simple example, the fragrances of acanthopanax can resolve the smells of pork. With respect to a sugar content, sugar is replaced by oriental melon, and a repellantly fatty chewing texture can be solved by using kimchi. The ingredients are combined one by one to solve problems, so various pharmacological effects can be ensured at once. Also, various nutrients can be evenly consumed, so malacia can be relieved.COPYRIGHT KIPO 2016본 발명은 동물성 원료(돼지)와 오가피, 배추, 무, 참외, 참외청, 참외쨈, 참외발효초, 참외발효액 및 고추가루, 마늘, 참깨, 간장 등의 군에서 1종 이상으로
