Cacao starter cultures and fermentation method

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专利权人:

发明人:

申请号：

EP10180101.7

公开号：

EP2325295A3

申请日:

2006.08.25

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The present invention relates to a method for regulating fermentation of plant material comprising beans and/or pulp derived from fruit pods of the species Theobroma cacao, said method comprising adding to the plant material a composition comprising at least one strain of lactic acid bacteria and/or at least one strain of acetic acid bacteria.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/