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Procedimiento para modificar las propiedades de la fibra cítrica
专利权人:
Cargill, Incorporated
发明人:
GUSEK, Todd Walter,MAZOYER, Jacques Andre Christian,REEDER, David Hiram,WALLECAN, Joel Rene Pierre
申请号:
ES20110741395T
公开号:
ES2689864(T3)
申请日:
2011.07.29
申请国别(地区):
西班牙
年份:
2018
代理人:
摘要:
A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w %, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa·s, wherein said citrus fiber is dispersed in standardized water at a mixing speed of from 800 rpm to 1000 rpm, to a 3 w/w % citrus fiber/standardized water solution, and wherein said viscosity is measured at a shear rate of 5 s-1 at 20 C. Citrus fiber can be obtained having a CIELAB L* value of at least 90. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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