Ivanova Tatyana Valerevna,Иванова Татьяна Валерьевна
申请号：
RU2017136132
公开号：
RU0002660258C1
申请日:
2017.10.11
申请国别(地区):
RU
年份:
2018
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular to confectionary industry. A wafery article is proposed, which represents a body, which is formed from a wafer casing made in the form of two wafer hemispheres that are filled with the filling and connected in pairs, the formulation composition of the wafer casing includes wheat flour, coconut oil, corn starch, lecithin, edible salt, sodium hydrogencarbonate, water, and the recipe composition of the filling includes skimmed milk powder, granulated sugar, lecithin, fat component, wafer crumbs, whey powder, where both wafer hemispheres of the body are made with the flat bottom, and the recipe composition of the wafer casing additionally contains egg powder, the enzyme "Alfamalt LQ 4020" and the natural dye "Carmine", or "Copper Chlorophylline OF0982", or "Annato" or "Turmeric 0009", and the recipe composition of the filling additionally contains lactose, vanillin, puffed rice balls, biscuit grain, flavor "Concentrated milk", antioxidant "Nova Sol COf" and as a fat component – confectionery fat "Econat 1004-32", confectionery fat "Econat 2004". In this case, the original components are used in a predetermined ratio, and the ratio of the filling and of the wafer casing is in wt%: filling 92.0, wafer casing 8.0.EFFECT: invention provides for the preparation of wafery products based on colored molded wafers with the filling.1 cl, 3 tbl, 8 exИзобретение относится к пищевой промышленности, в частности к кондитерской. Предложено вафельное изделие, представляющее собой корпус, сформированный из вафельной оболочки, изготовленной в виде двух вафельных полусфер, которые наполнены начинкой и соединены попарно, при этом рецептурный состав вафельной оболочки включает муку пшеничную в/с, кокосовое масло, крахмал кукурузный, лецитин, соль пищевую, гидрокарбонат натрия, воду, а рецептурный состав начинки включает обезжиренное сухое молоко, сахарный песок, лецитин, жировой компонент, вафельную крошку, сыв
