KALIAPPAN, SIVA,NOBLE, IAN,NORTON, IAN T.,PALANIAPPAN, SEVUGAN
申请号：
CA2810232
公开号：
CA2810232A1
申请日:
2011.09.08
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.
