The utility model, Diced Sweet Potato (Ipomea batatas) hopia describes a diced hopia de Segovia and its preparation thereof. Diced hopia is made from sweet potato (Ipomea batatas) flour, water, sugar and salt for doughs and 1 cup of mashed sweet potato, cup condensed milk, 2 teaspoon of cacao powder, 1 cup of water and three different flavorings. Its preparation comprises the steps of adding different flavorings, extracting sweet potato flour by drying and grinding, combining dry and liquid ingredients for fillings and doughs, flattening, rolling and cutting of dough and putting filling inside the dough to create hopia.
