PURPOSE: A konjac manufacturing process is provided to save personal costs and facility investments and to reduce the production time by removing any unnecessary processes. CONSTITUTION: A konjac manufacturing process comprises the steps of； (1) a stirring process in which 1000 L of 40°；C purified water and 40 kg of a konjac powder are stirred in a stirrer for about 10 minutes, (2) a mixing process in which the mixture is left in a hopper for about 50 minutes and then 0.2% of calcium hydroxide is mixed thereto, (3) a washing process and (4) a measuring process for washing and measuring the resultant at a desired weight, (7) a packing process in which 100°；C of 600g/800g of calcium hydroxide purified water solution and konjac are packed together, (8) a cooling process in which the package is cooled in water at a temperature of 7°；C for 10 minutes, (9) an examining process in which the resultant is examined through a metal detector, and (10) an outer packaging process in which the product is box packed. [Reference numerals] (1) Stirring process； (1') Preparing process； (10) Outer packaging process； (2) Mixing process； (3) Shaping process； (4) Aging process； (5) Washing process； (6) Measuring process； (7) Inner packaging process； (8) Cooling process； (9) Inspecting process； (AA) Raw materials； (BB) Impurity remover； (CC) Measuring； (DD) Stirrer； (EE) Water:100L, 40°；C； (FF) Konjac powder: 40kg； (GG) Salt, seaweeds, purified water； (HH) Hopper； (II) Mixer； (JJ) Calcium hydroxide 0.2%； (KK) Shaper； (LL) Aging unit； (MM) Purified water 80°；C； (NN) Outer packaging(box packaging)； (OO) Metal detector； (PP) Cooler； (QQ) Purified water 7°；C； (RR) Inner packaging； (SS) Introducing an inner packaging material； (TT) Calcium hydroxide purified water solution(600g/800g)； (UU) Introducing Konjac 100°；C； (VV) Measuring unit； (WW) Measuring unit본 발명은 제조방법에서 불필요한 공정을 1라인 자동화하여 위생적인 식품을 제조 공정이므로 대량생산이 가능하게 되었다.40℃ 정수 1000ℓ와 곤약파우더 40㎏(99.8중량％)을 교반기에서 약 10분간 교반하는 단계,
