PROSTAGLANDIN FAT EMULSION, METHOD FOR PRODUCING THE SAME, METHOD FOR STABILIZING THE SAME, AND EMULSIFYING AGENT

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专利权人:

发明人:

申请号：

EP07806606.5

公开号：

EP2065043B1

申请日:

2007.09.03

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

A fat emulsion comprises a prostaglandin as an active ingredient, the fat emulsion comprising a phospholipid that comprises phosphatidylcholine (PC) and phosphatidylglycerol (PG) and has a ratio of PC to PG (PC:PG) of 85:15 to 99.7:0.3.

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中国工程科技知识中心

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