An effervescent beverage comprising an extract of hop oxidation-reaction products

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专利权人:

KIRIN KABUSHIKI KAISHA

发明人:

Kaneko Yuji,Taniguchi Yoshimasa,Katayama Mikio

申请号：

NZ70384413

公开号：

NZ703844A

申请日:

2013.06.20

申请国别(地区):

NZ

年份:

2017

代理人:

摘要：

The present invention pertains to a novel beverage having improved carbonation quality. Specifically, the present invention pertains to a carbonated beverage having improved carbonation quality and containing a hops oxidation reaction product, wherein the total content of tricyclooxyisocohumulone, tricyclooxyisohumulone and tricyclooxyisoadhumulone in the beverage is in a range of 0.01-75 ppm.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/