EDENS NEILE K.,WALTON JOSEPH E.,WOLF DAVID R.,MUSTAD VIKKIE A.
申请号：
CO11144795
公开号：
CO6450645A2
申请日:
2011.10.26
申请国别(地区):
CO
年份:
2012
代理人:
摘要：
Nutritional aqueous Emulsions with a High Content of Fiber.An aqueous emulsion comprising Fats, proteins and carbohydrates, which includes approximately between approximately 0.5% and 9.0% in weight of concentrated Milk Proteins, approximately approximately between 2.0% and 6.0% in weight of between approximately 2.3% Glycerine, and approx. Mately 9.0% by weight of Fructose and Fiber, at least approximately 0.15% by weight of leucrosa,With a ratio between Fructose and leucrosa of at least 2: 1, where the aqueous emulsion has a viscosity less than about 300 centipoise at 20C. These Emulsions with a High Content of fibre are stable and Exhibit desirable Sensory and rheological Properties S, and a Modulated glycaemic Profiles improved gastrointestinal Tolerance.These Emulsions with a High Content of Fiber present beneficial features that include improved stability, desirable Sensory Properties, favorable rheology and improved performance, which includes a Modulated profile in the glycaemic response and / or an intolerance Gastr Ointestinal minimum or zero.Emulsiones nutritivas acuosas que presentan un contenido elevado de fibra. Una emulsión acuosa que comprende grasas, proteínas e hidratos de carbono, que incluye entre aproximadamente 0,5% y aproximadamente 9,0% en peso de un concentrado de proteínas de la leche, entre aproximadamente 2,0% y aproximadamente 6,0% en peso de glicerina, entre aproximadamente 2,3% y aproximadamente 9,0% en peso de fibra, fructosa y al menos aproximadamente 0,15% en peso de leucrosa, con una proporción en peso entre la fructosa y la leucrosa de al menos 2:1, donde la emulsión acuosa presenta una viscosidad menor que aproximadamente 300 centipoise a 20°C. Estas emulsiones con un contenido elevado de fibra son estables y presentan propiedades sensoriales y reológicas deseables, perfiles glucémicos modulados y una gastrointestinal tolerancia mejorada. Estas emulsiones con un contenido elevado de fibra presentan características beneficiosas,
