PROBLEM TO BE SOLVED: To provide a julienne vegetable salad packed in a spout pouch, which is prepared by packing the julienne vegetable salad made by mixing ingredients comprising julienne vegetables and massive food materials with an acidic oil-in-water type emulsified seasoning, in the spout pouch, and which can wholly be squeezed out and used substantially without clogging at the mouth portion of the spout pouch with the ingredients, when squeezed out and used.SOLUTION: The julienne vegetable salad packed in the spout pouch, which is prepared by packing the julienne vegetable salad made by mixing the ingredients comprising the julienne vegetables and the massive food materials with the acidic oil-in-water type emulsified seasoning, in the spout pouch having an aperture of 10-30 mm, is characterized in that the major axes of the julienne vegetables are 10-80 mm the major axes of the massive foods are 3 mm to 2/3 of the julienne vegetables the mixing ratio of the julienne vegetables: the massive food materials is 1:0.1 to 2.5 and the amount of the mixed ingredients is 25-80% based on the whole amount of the salad.COPYRIGHT: (C)2011,JPO&INPIT【課題】千切り野菜と塊状食材を含む具材を酸性水中油型乳化状調味料で和えた千切り野菜サラダを、スパウトパウチに充填してあるスパウトパウチ詰め千切り野菜サラダであって、絞り出して使用する際に、具材がスパウトパウチ口部につかえ難く、千切り野菜サラダ全体が抽出されるスパウトパウチ詰め千切り野菜サラダを提供する。【解決手段】千切り野菜と塊状食材を含む具材を酸性水中油型乳化状調味料で和えた千切り野菜サラダを口径10~30mmのスパウトパウチに充填してあるスパウトパウチ詰め千切り野菜サラダであって、千切り野菜の長径が10~80mmであり、塊状食材の長径が3mm~前記口径の2/3であり、千切り野菜と塊状食材の配合割合が1:0.1~2.5であって、さらに、サラダ全体量に対し具材の配合量が25~80%であるスパウトパウチ詰め千切り野菜サラダ。【選択図】 なし
