発酵組成物及びその組成物を使用した食品、飲料、医薬品

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专利权人:

清水;洋佑

发明人:

清水 洋佑

申请号：

JP2007044592

公开号：

JP5090014B2

申请日:

2007.01.26

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a new fermented composition or the like by fermenting vegetables, fruits or medicinal herbs, grass roots, barks, and other raw materials.

SOLUTION: This fermented composition is produced by adding sake lees, unrefined lees, filtration products, and/or distillation residues in processes for producing fermented foods or drinks, or their dried products and/or extracts to one or more of vegetables, fruits, beans, rhizomes, mushrooms, sea algae, herbs, medicinal herbs, grass roots, barks, fishes, shellfishes, livestock products, their residues and other food raw materials, and then fermenting the mixture with Aspergillus oryzae.

COPYRIGHT: (C)2008,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/