The present invention relates to the manufacture of mixed nuts including five kinds of roasted nuts mixed in a predetermined ratio, and to a method of manufacturing the same. According to the present invention, acerbity, odd odors, acidification, decomposition, etc. are improved in a manufacturing process of five kinds of nuts including walnuts, almonds, peanuts, pine nuts, and raisins which are rich in nutrients to a human body. According to the present invention, nutritive snacks suitable for consumers&prime preference of nutrition and savory taste are provided, and the expiration date if the mixed nuts is extended. The method comprises: a walnut coating process a walnut roasting process an almond coating process an almond roasting process a peanut immersing process a peanut roasting process a pine nut immersing process a pine nut roasting process a first raisin drying process a raisin hot air drying process and a freeze-drying process.COPYRIGHT KIPO 2016로스팅한 5가지 견과류를 소정의 비율로 혼합한 혼합견과류 제조 및 제조방법에 관한 것으로인체에 높은 영양소를 제공하는 5가지 견과류 호두, 아몬드, 땅콩, 잣, 건포도의 제조과정에서 떫은맛, 잡냄새, 산패, 변질 등을 개선하여 영양 및 고소한 맛을 제공하여 즐겨하는 소비자의 기호에 맞는 영양 간식을 제공하며 유통기한이 향상된 로스팅한 5가지 견과류를 소정의 비율로 혼합한 혼합견과류 제조 및 제조방법에 관한 것이다.
