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麵食機械之包餡成型機構
专利权人:
ANKO FOOD MACHINE CO.; LTD.
发明人:
袁谦,袁謙,蔡有宸,蔡有宸
申请号:
TW108201484
公开号:
TWM580877U
申请日:
2019.01.30
申请国别(地区):
TW
年份:
2019
代理人:
摘要:
A filling mechanism for a pasta machine mainly comprises an opposite first mold wheel and a second mold wheel in a fixed structure; at least one stripping disc has a disc body, and a shaft hole is arranged in the center, and Fixing keys are arranged at the shaft hole, so that the demolding disc is synchronously rotated at one end of the forming tool through which the shaft hole is inserted into one of the mold wheels, and at least one protruding portion is arranged on the side of the disc body by the forming tool The mold release claw; thereby making the tubular dough containing the tanning material in the dumpling machine tool, cutting into the two forming cutters, cutting and sealing to form the dumplings, and hooking the side of the dumplings through the mold release claws on the demolding disc Demolding, quickly produce dumplings with uniform thickness on both sides.一種麵食機械之包餡成型機構,主要係在一固定結構內設有相對的第一模具輪及第二模具輪;至少設一個脫模旋盤,係具有一盤體,中央設有軸孔,並在該軸孔處設有固定鍵,使該脫模旋盤以軸孔穿置於其中一模具輪的成型刀具一端同步旋動,在該盤體靠成型刀具的側面,至少設有一個凸出的脫模爪;藉此使製餃子機具內,含饀料之管狀麵皮,進入該二成型刀具間進行切壓、封合形成餃子後,經由脫模旋盤上的脫模爪勾住餃子的側邊脫模,快速製出具有兩側厚度均勻的水餃。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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