A process of producing bamboo (Bambuseae) shoot leaves tea powder, comprises of the following steps: collecting of bamboo shoot young leaves； washing the bamboo shoot leaves with fresh water； air-drying of bamboo shoot leaves for a period of time (at least 5 days)； roasting the air-dried bamboo shoot leaves using frying pan at 50 to 55øC for 20-25 minutes, to minimize the moisture content； pulverizing the roasted bamboo shoot leaves using mortar and vessel； sieving of pulverized bamboo shoot leaves using sieving tool； cooling down the roasted powder bamboo shoots leaves； packing the powdered bamboo shoot leaves in an air-tight container. The process, according to claim 1, wherein the collecting and air-drying of bamboo shoot leaves in step (a) and (c) comprising the steps of: selecting the young leaf of bamboo shoot and air-drying the bamboo shoot leaves at the room temperature for at least 5 days.
