FORMULATION OF SQUASH-RICE CAKE

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专利权人:

CEBU TECHNOLOGICAL UNIVERSITY-TUBURAN CAMPUS

发明人:

BUATES, Maria Donna F.

申请号：

PH22019001015

公开号：

PH22019001015Y1

申请日:

2019.08.05

申请国别(地区):

PH

年份:

2019

代理人:

摘要：

The present utility model discloses the formulation of producing squash-rice cake. The formulation of the present utility model consisting, of the following ingredients: mashed squash 58.10 pcnt , rice flour 15.87 pcnt , coconut milk 10.19 pcnt , refined sugar 8.85 pcnt , egg yolk .89 pcnt , margarine 5.03 pcnt , vanilla .67 pcnt , and baking soda .40 pcnt .

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/