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METHOD FOR PRODUCING A FROZEN AERATED CONFECTIONERY PRODUCT
专利权人:
Nestec S.A.
发明人:
AARON BETH BUTTERWORTH,Bridget Lynn Mccune,Christophe Joseph Etienne Schmitt,Madansinh Nathusinh Vaghela,Madhavi Ummadi,Nirav Chandrakant Pandya
申请号:
BRPI1008792
公开号:
BRPI1008792B1
申请日:
2010.02.11
申请国别(地区):
BR
年份:
2017
代理人:
摘要:
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced by controlled coagulation of milk protein which imparts outstanding sensory attributes on frozen confectionery including low-temperature extruded frozen products, in particular when containing low fat. A method of producing such frozen aerated confectionery product and the products obtainable from the method are also part of the present invention.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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