Provide no dry pasta or few cracking and its manufacturing method. Method for manufacturing dry pasta includes the environment of a temperature that a drying steps of drying pasta noodles harness are maintained at 75 to 95 degrees Celsius one and reaches 14% or less percentage of water content under 60 to 90% humidity The step of one heating of heating, after the drying step, the wheaten food noodles harness of 10 to 120 minutes under the environment for being maintained at a temperature than in drying steps temperature and 50 to 80 degrees Celsius and 60 to 90% humidity in the range of at least 15 degrees Celsius reduce A cooling cooling step, after the step of heating, under the environment of a temperature for being maintained at 20 to 40 degrees Celsius one and 40 to 80% humidity, wheaten food noodles stranded 10 to 60 minutes.
