REPUBLIC OF KOREA(MANAGEMENT ; RURAL DEVELOPMENT ADMINISTRATION)
发明人:
YOON, MI RAKR,윤미라,LEE, JEOM SIGKR,이점식,KO, SANG HOONKR,고상훈,KANG, TAE YOUNGKR,강태영,HONG, SUNG HIEKR,홍성희,KIM, IN HWANKR,김인환,KWAK, JI EUNKR,곽지은,CHUN, A REUMKR,천아름,CHUN, JAE BUHMKR,전재범,LEE, JEONG HEUIKR,이정희
申请号：
KR1020150083698
公开号：
KR1020160147201A
申请日:
2015.06.12
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for manufacturing dry rice noodles using rice flour of Seagoami, Mimyeon, or Palbangmi (types of rice developed in Korea) included in rice of a high amylose rice variety, and to the dry rice noodles manufactured thereby. The method for manufacturing the dry rice noodles comprises a) a step of pulverizing rice varieties of Seagoami, Mimyeon, or Palbangmi and filtering the pulverized rice with a sieve of 100-200 meshes to obtain rice flour and b) preparing dough including the rice flour and processing the dough. Through the method for manufacturing the dry rice noodles of the present invention, the dry rice noodles of excellent marketability can be manufactured to increase rice consumption and improve product quality of the dry rice noodles.COPYRIGHT KIPO 2017본 발명은 고아밀로스 품종의 쌀에 해당하는 새고아미, 미면 또는 팔방미의 쌀가루를 이용하여 쌀국수 건면을 제조하는 방법 및 상기 방법으로 제조된 쌀국수 건면에 관한 것이다. 본 발명의 쌀국수 건면의 제조방법을 이용하면, 우수한 상품성을 나타내는 쌀국수 건면을 제조할 수 있으므로, 쌀의 소비증대 및 쌀국수 건면의 품질향상에 크게 이바지 할 수 있을 것이다.
