DEURITZ, PAUL ANDREAS,REID, DAVID CAMPBELL WEMYSS,LEGG, ALEXANDRA KAY
申请号：
NZ58748610
公开号：
NZ587486A
申请日:
2010.08.20
申请国别(地区):
NZ
年份:
2013
代理人:
摘要：
Patent No. 587486 Disclosed is a method for preparing processed cheese or a processed cheese product comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein (b) cooking the composition or the combination of compositions with an emulsifying system to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese or a processed cheese product wherein the emulsifying system comprises: i. by weight about 10% to about 99% potassium emulsifying salts and ii. by weight about 1% to about 90% one or more milk protein source functionalised for emulsification. Also disclosed is a processed cheese or a processed cheese product, wherein the processed cheese or product comprises: (a) by weight 0.1-6% of an emulsifying system or (b) by weight 0.1-6% of emulsifying salts wherein the emulsifying system comprises: i. by weight about 10% to about 99% of potassium emulsifying salts and ii. by weight about 1% to about 90% one or more milk protein source functionalised for emulsification or wherein the emulsifying salts comprise by weight 10-100% of potassium emulsifying salts.
