< Topic >Offer the production manner and the freezer storage Japanese radish of the freezer storage Japanese radish which can designate the flavor and the food impression etc after the cooking as appropriate ones as the food with processing which responds to application SolutionsThe heating process which heats the Japanese radish (step S3) with, after the heating process, the cooling process which cools the Japanese radish (step S4) with, after the cooling process, the freezing process which freezes the Japanese radish (step S5) with, it has, the Japanese radish immediately before the freezing, is adjusted the kind of hardness which supplies the cooking contents which are administered to the Japanese radish after the depressing as the food by the heating temperature which responds to application and heating at heating time, beforehand. Because of this, it is possible to produce the hardness of the desire which responds to each application and the freezer storage Japanese radish which possesses the food impression. < Choice figure >Drawing 1【課題】食材としての用途に応じた加工によって調理後の風味、食感等を適切なものにできる冷凍大根の製造方法及び冷凍大根を提供すること【解決手段】大根を加熱する加熱工程(ステップS3)と、加熱工程後、大根を冷却する冷却工程(ステップS4)と、冷却工程後、大根を凍結する凍結工程(ステップS5)と、を備え、凍結直前の大根は、食材としての用途に応じた加熱温度及び加熱時間で加熱することにより、解凍後の大根に施される調理内容を予め補うような硬度に調整されている。これにより、各用途に応じた所望の硬度と食感を有する冷凍大根を製造することができる。【選択図】図1
