the invention has the effect of making the mushroom river on the way. the detail is the effect of the method of manufacturing the mat (1) is a group of the mushrooms with 1 ~ 10 \u339b \u339b pull stage (2) the construction of salt soy sauce, 1 mm to 3 mm from the smash (3) the (1) the salt soy sauce powder and tablets in the weight ratio of 1: 1 mixed phase (3) and (4) the combination material of 30 ~ 40 degrees, 2 degrees in 5 days of the entry into force of the stage and (5) (4) of the fermentation is completed, the material of the filter to obtain miso fermentation stage (6) note (1)) of the mushroom powder and \uc0c1\uae30(5) is the director of the entry into force of 5: 1 to 5: 2 the weight of the mixture of 32 degrees, 40 degrees, in 5 ~ 10 days of the entry into force of the stage and (7) through (6) of the mushroom fermentation powder to dry, the powder of mushroom fermentation to obtain phase (8), rice, glutinous rice, barley, wheat, beans, dried to talk nonsense, to prepare for the stage and (9), and, almond, peanut dry, 1 mm ~ 3 mm size, the crush preparation stage (10) sesame, perilla seed, pine pollen, construction preparation stage the dry case (11), mushrooms, spinach, style, the fresh grass, pine needles, leaves, and of course, his voice... kelp, green tea, seaweed, sargassum fusiforme, ai... broccoli, mushrooms, seaweed, in barley, potatoes, rye, ma, platycodon grandiflorum, lotus root, chestnut, round, and camphor tree, the fruit of chinese wolfberry, corn, dried tangerine peel, hawthorn, cassia seed, sorghum, glutinous rice, black rice, black glutinous rice, the red bean, mung bean, jujube, such as weight ratio of \ud63c\ud569\ud558\uc5ec 1 mm ~ 2 mm of the smash a stage (12) of the surface (11) of the empire. in the 500 ~ 800: 1: 1 weight ratio of mixed preparation stage (13) through (7) of the mushroom fermentation powder (1 ~ 10% in weight ratio: (8) of the material (40 to 70% in weight ratio: (9) of the material (5\u223c 10% weight ratio): pl
