Timothy John Andrew Finnigan,Muyiwa Adetokunbo Akintoye,Alexander James Ellis Evans,Reza Mousavi
申请号：
GB201707876
公开号：
GB2563379A
申请日:
2017.05.16
申请国别(地区):
GB
年份:
2018
代理人:
摘要：
A method of making a foodstuff comprises: (i) selecting a mass of material which comprises a filamentous fungus, has been cryogenically frozen and subsequently defrosted, and is at a temperature of at least 1°C and (ii) contacting said mass of material with one or more other ingredients which are to be included in the foodstuff. By use of a cryogenically frozen mass comprising filamentous fungus, a homogenous foodstuff can readily be prepared on an industrial scale, even after very long term storage of the mass, by mixing said mass with other ingredients. Also disclosed is a foodstuff comprising (i) a filamentous fungus which has been cryogenically frozen and subsequently defrosted and (ii) one or more other ingredients mixed with said filamentous fungus.
