Ready-to-bake batter and methods of making the same

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专利权人:

Kraft Foods Group Brands LLC

发明人:

Eckstrom Eleanore Brophy

申请号：

US201213561688

公开号：

US10149483(B2)

申请日:

2012.07.30

申请国别(地区):

美国

年份:

2018

代理人:

Fitch, Even, Tabin & Flannery, LLP

摘要：

A ready-to-bake batter and method for manufacture are provided. The method includes the steps of: combining cream cheese, cream, sweetener, and eggs to form a mixture; heating the mixture to at least 140° F. to create a heated mixture; injecting an inert gas into the heated mixture; aerating the heated mixture; and cooling the heated mixture to form a batter. The batter is stable when stored for over 120 days such that when baked, the batter provides a cake similar to a fresh made-from-scratch cake.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/