The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt. pcnt , said article comprising: - 50-95 wt. pcnt particulate seasoning components； - 2-30 wt. pcnt oil, said oil having a solid fat content at 20oC (N20) of less than 20 pcnt ； - 2-20 wt. pcnt of prolamin particles having a prolamin content of at least 20 wt. pcnt and sphere equivalent mean diameter of less than 20 mm. The inventors have unexpectedly found that the incorporation of very small prolamin- containing particles in a shaped concentrate article that contains particulate seasoning components in combination with a significant amount of liquid oil effectively minimizes the adverse impact of the liquid oil.
