Adrianus Josephes VAN DE NIEUWELAAR,Marcus Bernhard Hubert BONTJER,Martinus Wilhelmus Johannus KUIJPERS,Frederik Franciscus Leondardus ANKERSMIT
申请号：
US16027807
公开号：
US20180310573A1
申请日:
2018.07.05
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough B) providing a viscous paste C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste D) subdividing the sausage strand into sausage products and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
