COMPOSITIONS ET PROCEDES DESTINES A REDUIRE LES HYDRATES DE CARBONE ET A AUGMENTER L'ERYTHRITOL DANS DES BOISSONS

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专利权人:

THE COCA-COLA COMPANY;CHR. HANSEN A/S

发明人:

HUGENHOLTZ, JEROEN,STRACHOTTA, THILO,BEKKER, MARTIJN,GARRIGUES, CHRISTEL

申请号：

CA2888223

公开号：

CA2888223A1

申请日:

2013.10.17

申请国别(地区):

CA

年份:

2014

代理人:

摘要：

The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/