CHRISTOPHER J., BARRETT,PATRICK C., DREESE,DANIEL R., GREEN,CHRISTINE M., NOWAKOWSKI,FERN A., PANDA,SCOTT K., WHITMAN,VICTOR T., HUANG,CHRISTOPHER J BARRETT,PATRICK C DREESE,DANIEL R GREEN,CHRISTINE M NOWAKOWSKI,FERN A PANDA,SCOTT
申请号：
TR201808485
公开号：
TR201808485T4
申请日:
2011.06.30
申请国别(地区):
TR
年份:
2018
代理人:
摘要：
Disclosed are improved sugar coatings for topically pre-sweetened food products that are sugar reduced whether in the form of a syrup or in the form of a dried coating. The syrup form is useful as an intermediate product in the preparation of pre-sweetened food products. In dry form, the present formulations can be a component part of a composite food product especially in the form of a topical coating or filling. The present invention is particularly suited for the preparation of R-T-E pre-sweetened cereals. The coating formulations comprise less than 70% sucrose, corn syrup and 1 - 20% non-hydrated integrated starch and preferably about 5 - 10% insoluble mineral salts each of particle size of about 50 micronsMevcut buluş genel olarak gıda ürünlerine ve bunları hazırlama usullerine yöneliktir. Özel olarak, mevcut buluş kahvaltılık tahıl gevrekleri için sakarozu düşük geliştirilmiş şeker kaplamalara； bu tür kaplamaları içeren önceden tatlandırılmış nihai kahvaltılık tahıl gevreği ürünlerine； ve bu tür kaplamaları ve kaplanmış nihai tahıl gevreği ürünleri yapma usullerine yöneliktir.
