PROBLEM TO BE SOLVED: To provide novel flavor raw material which is used for producing "soup stock" and which satisfies homogenization of flavor and rapid production of the "soup stock" as product quality required by consumers of the flavor raw material: and to provide a method for producing the flavor raw material.SOLUTION: The method for producing flavor raw material having a final moisture content of 5-12 wt.% includes: pulverizing raw material produced by a conventional method bringing the pulverized raw material into contact with aqueous solution followed by drying the raw material to make adjustment of the moisture content of the raw material and coating the surface of the raw material with extracted flavor raw material concentrate or the like.COPYRIGHT: (C)2012,JPO&INPIT【課題】「だし」取り用の風味原料において、風味原料の需要者からの要求品質である風味の均一化、短時間での「だし」取りを満たすための新規な風味原料及びその製造方法を提供する。【解決手段】従来の方法で製造された原料を微粉砕し、水溶液に接触させた後に乾燥・水分調整し、さらに抽出風味原料濃縮物などを表面コーティングすることを含む、最終水分含有量が5~12重量%である風味原料の製造方法。【選択図】なし
