The present invention relates to a method for cooking poultry using an oriental medicine material and oriental medicine duck or oriental medicine chicken cooked by using the same. The method includes the steps of: aging poultry by using an oriental medicine concentrate and boiling to cook the aged poultry by using an oriental medicine beef bone concentrate. Thus, a medicinal agent of the oriental medicine material may be taken, a meat may become soft, and the typical smell of poultry may be removed. To achieve the above-described objects, according to the present invention, the method for cooking poultry by using an oriental medicine material includes: an oriental medicine concentrate manufacturing step (S10) of manufacturing an oriental medicine concentrate in such a manner that purified water, angelica gigas Nakai, cnidium officinale MAKINO, laurus nobilis, astragalus membranaceus BUNGE, agastachis herba (KHP), glycyrrhiza uralensis FISCH, cinnamomum cassia Blume, and bay salt are put in a caldron at a temperature of 150 to 200°C for 1 to 2 hours, cooled at a temperature of 15 to 20°C, and then by-products are removed a poultry low-temperature aging step (S20) of dipping a trimmed raw duck or a trimmed raw chicken into the oriental medicine concentrate to age them at a low temperature for 12 to 24 hours an oriental medicine beef bone concentrate manufacturing step (S30)of putting beef bone, chicken bone, angelica gigas Nakai, cnidium officinale MAKINO, laurus nobilis, astragalus membranaceus BUNGE, agastachis herba(KHP), glycyrrhiza uralensis FISCH, cinnamomum cassia Blume, a jujube, pepper, an onion, a ginger, a garlic into purified water to heat them at a temperature of 100 to 150°C for 24 to 36 hours, thereby manufacturing an oriental medicine beef bone concentrate and an oriental medicine poultry cooking step (S40)of putting the low-temperature aged poultry in the oriental medicine beef bone concentrate to heat them at a temperature of 100°C for 30
