PROBLEM TO BE SOLVED: To provide a plum processed product keeping a property of plum by using only plum as a raw material.SOLUTION: A processed plum pulp using only plum as a raw material, and having a pulp with water activity of 0.95 or higher and moisture of 85% or more, or a processed plum pulp having, in addition thereto, a gelatinous property, a volume decrease rate to raw material plum of 15% or lower, and levitating in 11% NaCl solution, is produced by processing plum at a temperature of 65 degrees or lower.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】梅加工品において、原材料を梅だけとして梅の性状を保持した加工品を提供すること。【解決手段】梅だけを原材料とし、水分活性0.95以上で且つ水分85%以上の果肉を有する加工梅果実、又はそれに加え性状がゲル状で原料梅に対する体積減少率が15%以下の11%NaCl溶液中で浮揚する加工梅果実を、梅を65度以下の温度で処理して製造する。【選択図】なし
