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CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS
专利权人:
KRAFT FOODS GLOBAL BRANDS LLC
发明人:
MILADINOV, Vesselin D.,ELEJALDE, Cesar C.,KIEFER, Jesse,JANI, Bharat,KABSE, Kishor,BEAM, Matthew Allan,ALDRIDGE, Allen,CHAO, Jianping
申请号:
AU2015203194
公开号:
AU2015203194A1
申请日:
2015.06.04
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
#$%^&*AU2015203194A120150702.pdf#####CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS Abstract A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described. 6546384_1 (GHMatters) P87231.AU.2 SMORRIS7/7 100 Fig. 7
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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