您的位置: 首页 > 农业专利 > 详情页

Procedure for the preparation of glyoxalated cationic guar
专利权人:
ランベルティ ソシエタ ペル アチオニ
发明人:
バルダロ,エヴァ,テンコニ,マウロ,リ バッシ,ジュゼッペ,バルダロ,エヴァ,テンコニ,マウロ,リ バッシ,ジュゼッペ
申请号:
JP2009536677
公开号:
JP5366816B2
申请日:
2007.04.17
申请国别(地区):
JP
年份:
2013
代理人:
摘要:
Procedure for the preparation of cationic guar having DS comprised between 0.01 and 3, soluble at basic pH and suitable for the use in the cosmetic field and in household cleaning products comprising the following steps: a) 100 parts by weight of guar flour are reacted with 3-chloro-2-hydroxypropyl trimethylammonium chloride and sodium hydroxide, in from 5 to 500 parts of a water and alcohol mixture containing from 20 to 50% by weight of water; b) the mixture is acidified to a pH between 4 and 6; c) from 2.2 to 3 parts by weight of glyoxal are added, and the reaction is stirred for approximately 30 minutes; d) from 300 to 1200 parts by weight of ambient temperature water are added and mixed for 10 to 90 minutes; e) the mixture is filtered under vacuum and the product dried to obtain glyoxalated purified cationic guar.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充