LISOVOJ VYACHESLAV VITALEVICH,Лисовой Вячеслав Витальевич (RU),VIKTOROVA ELENA PAVLOVNA,Викторова Елена Павловна (RU),KORNEN NIKOLAJ NIKOLAEVICH,Корнен Николай Николаевич (RU),KUPIN GRIGORIJ ANATOLEVI
申请号：
RU2016124961
公开号：
RU2016124961A
申请日:
2016.06.21
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
FIELD: food industry.SUBSTANCE: biologically active additive (BAA) to food is represented by a powder obtained from secondary resources of pumpkin processing by their treatment in the ultrahigh frequency electromagnetic field with the frequency of 2,450 MHz, drying, cooling, and grinding. Wherein as the secondary resources of pumpkin processing, the secondary resources generated during the pumpkin mashing process while producing puree are taken. The treatment in the ultrahigh frequency electromagnetic field is carried out at the heating rate up to the temperature of 55-60°C, equal to 1.0-1.30°C/s.EFFECT: invention allows to create a biologically active food additive, which will have high antitoxic properties and can be recommended as an independent preventive means, and also for creating functional, specialized and enriched foods.1 tbl, 2 ex
