Treatment of whey with surfactants

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专利权人:

TOP-SCOR PRODUCTS, INC.

发明人:

MONEYMAKER, JOHN R.,LANDFRIED, BERT W.

申请号：

US19730358086

公开号：

US3875315(A)

申请日:

1973.05.07

申请国别(地区):

美国

年份:

1975

代理人:

摘要：

Edible, non-ionic, water dispersible surfactants such as polyoxyethylene (20) mono-diglyceride and polyoxyethylene (20) sorbitan monostearate are combined with whey in a water based concentrate and the resultant composition is dried. The treated whey solids, when introduced into doughs for yeast-raised products, imparts increased water holding capacity and improved physical quality over products containing untreated whey.

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