乳化剤組成物、乳化組成物及びその安定性の改良方法
- 专利权人:
- 三栄源エフ・エフ・アイ株式会社
- 发明人:
- 中馬 誠,野田 咲絵,石原 清香
- 申请号：
- JP2007032200
- 公开号：
- JP5507795B2
- 申请日:
- 2007.02.13
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an emulsifier composition having excellent emulsifying performance and emulsion stability and a very stable emulsion composition which has small particle sizes with an even particle size distribution and prevents a deterioration in the emulsion state on coagulation and/or combination of emulsion particles even when exposed to severe conditions including heating, prolonged storage, freezing and thawing and/or time-lapse changes.
SOLUTION: Sugar beet pectin is mixed with low methoxyl pectin. The low methoxyl pectin is preferably non-amidated. The blending weight ratio of the sugar beet pectin to the low methoxyl pectin is 10:90 to 90:10. After mixing of the sugar beet pectin and the low methoxyl pectin, the resultant composition in powder form is heat-treated at 20-90% relative humidities and 50-150°C for 1-48 h.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
