The present invention relates to a confectionery product comprising a polymer system, sweetening agents and flavoring agents, 20% by weight comprises a non-elastomeric polymer at least substantially, less than about 5% by weight of the confectionery product comprises the one or a combination of elastomeric polymers of the confectionery product, on confectionery products, characterized in that it has a (δ) tangent greater than 1 if the confectionery product was measured at a frequency of about 1Hz. And in this case, the tangent (δ) is defined as (loss modulus G "/ storage modulus G ). In accordance with the present invention, has the textural properties comparable to toffee, the confectionery product with a new part which is retained in the oral cavity during chewing is obtained.本発明は、ポリマー系、風味剤及び甘味剤を含む菓子製品であって、菓子製品の少なくとも20重量%が実質的に非エラストマー性のポリマーを含み、菓子製品の約5重量%未満がエラストマー性ポリマーのうちの1種又はその組合せを含み、菓子製品が約1Hzの周波数で測定した場合に1を上回る正接(δ)を有することを特徴とする菓子製品に関する。そしてこの場合、正接(δ)は(損失弾性率G”/貯蔵弾性率G’)と定義される。本発明に従って、タフィーに匹敵するテクスチャー特性を有するが、咀嚼中口腔内に保持される一部分を有する新規の菓子製品が得られた。
