您的位置: 首页 > 农业专利 > 详情页

Antimicrobial Compositions for Meat Products
专利权人:
发明人:
William Schroeder,Robert Stomp,Mani Badvela,Mindy Vanlaningham
申请号:
US14640699
公开号:
US20150250194A1
申请日:
2015.03.06
申请国别(地区):
US
年份:
2015
代理人:
摘要:
A vinegar based-antimicrobial was developed for controlling food pathogens in meat products. The antimicrobial is prepared using liquid blending (buffering process), dehydration and standardization. The buffering process refers to partial neutralization of white distilled vinegar (300 grain) with mild bases to produce a solution containing acetic acid and its salt. The dehydration step involved the removal of water from the buffered vinegar using a dryer. The standardization step involved a plating (spraying) process wherein white distilled vinegar (300 grain) was applied to the dried, buffered vinegar to meet the target active component as well as other physical and chemical product specifications.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充