Xia, Huan,Merkel, Michael William,Unlu, Emine,Abts, Shannon Lee,Mathewson, Paul Richard,Danset, Gaetan Luc Dominique,Yonemoto, Lucio
申请号：
AU2012335834
公开号：
AU2012335834B2
申请日:
2012.11.07
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process includes treating a proteinaceous containing material with an amount of a reducing agent, followed by hydrolysis of the keratin by a proteolytic enzyme to efficiently and economically convert a keratinaceous protein source into a palatable, highly digestible protein food product.
